Straight from the Heart of Texas

At Carmelita Meat Company, we're dedicated to raising the finest Wagyu cattle in Texas. Named after our family matriarch, our ranch represents more than just a business—it's a commitment to producing the best American Wagyu beef possible, right here in the heart of Texas cattle country.

Founded just three years ago, we've brought our entrepreneurial spirit and unwavering dedication to quality to create something truly exceptional. Every day, we work to honor both tradition and innovation, combining time-tested ranching practices with a relentless pursuit of excellence that defines everything we do.

What Makes Wagyu Extraordinary

You've never had beef like this. Wagyu isn't just premium beef—it's an entirely different experience that must be tasted to be truly understood.

The secret lies in the exceptional marbling that runs throughout every cut. This intricate web of intramuscular fat creates the signature buttery texture and rich flavor that Wagyu is famous for. When cooked, this marbling melts into the meat, creating an incredibly tender, juicy experience that literally melts in your mouth.

Our Texas Wagyu cattle are carefully bred for superior genetics, resulting in beef that:

  • Exceeds USDA Prime standards with extraordinary tenderness
  • Delivers unmatched flavor through exceptional marbling
  • Provides premium nutrition with higher levels of omega-3 and omega-6 fatty acids
  • Elevates every meal into a restaurant-quality dining experience
Beef Box

Choose Your Perfect Marbling Grade

Not all Wagyu is created equal. Our transparent grading system lets you select the exact marbling level that matches your taste and occasion:

C20 Grade

Intramuscular fat percentage: 20-29% Perfect for those new to Wagyu, offering enhanced flavor and tenderness with hints of the buttery richness that makes Wagyu special.

C30 Grade

Intramuscular fat percentage: 30-39% Our most popular grade, delivering maximum richness and tenderness with exceptional marbling that creates a world-class steak experience.

C40 Grade

Intramuscular fat percentage: 40%+ The pinnacle of American Wagyu, featuring extraordinary marbling consistent with the quality found in Japan and rarely available in America.

Each grade represents a different level of indulgence, allowing you to choose the perfect Wagyu experience for any occasion.

Our Promise to You

When you choose Carmelita Meat, you're not just buying premium wagyu meats – you're supporting a family ranch dedicated to quality, transparency, and sustainability. Each cut of meat reflects our commitment to excellence and the care we put into every step of production.

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