Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Teres Major
Wagyu Teres Major
Often called the "shoulder tender," the Wagyu teres major is a hidden gem that delivers exceptional tenderness rivaling the filet mignon at a fraction of the cost. This small, cylindrical muscle from the chuck features remarkable marbling and fine grain structure that creates an incredibly tender, flavorful steak perfect for those seeking premium quality with outstanding value. Average weight: 6 oz.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
- C20: Enhanced marbling creates exceptional tenderness with rich flavor that showcases this underappreciated cut's potential. Intramuscular fat percentage of 20-29%.
- C30: Superior marbling delivers filet-like tenderness with buttery richness that rivals much more expensive cuts. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling produces an incredibly luxurious experience with unmatched tenderness and complex, rich flavors. Intramuscular fat percentage of 40%+
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
Unit price
per
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Wagyu Snack Sticks
$14.00
Original / 8 oz.
$14.00
Ghost Pepper Cheese / 8 oz.
$14.00
Jalapeño Cheddar / 8 oz.
$14.00
Honey BBQ / 8 oz.
$14.00
Wagyu Beef Jerky
$15.00
Original / 2.5 oz
$15.00
Original / 6 oz
$25.00
Buttery Prime Rib / 2.5 oz
$15.00
Buttery Prime Rib / 6 oz
$25.00
Cajun / 2.5 oz
$15.00
Cajun / 6 oz
$25.00
Sweet & Spicy / 2.5 oz
$15.00
Sweet & Spicy / 6 oz
$25.00
Teriyaki / 2.5 oz
$15.00
Teriyaki / 6 oz
$25.00
Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
