Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Filet Mignon Tips
Wagyu Filet Mignon Tips
Cut from the end pieces and trimmings of our premium filet mignon, these tender tips offer the same exceptional quality and buttery texture as whole filets in a convenient, versatile format. Perfect for stir-fries, kabobs, or quick pan-searing, these tips deliver the ultimate tenderness and rich flavor of our Texas Wagyu at outstanding value. Average weight: 1 lb package.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
- C20: The ultimate in tenderness with delicate marbling that creates an incredibly luxurious eating experience in bite-sized pieces. Intramuscular fat percentage of 20-29%.
- C30: Exceptional marbling produces filet tips with unmatched buttery texture and rich flavor that melts in your mouth. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling creates the pinnacle of tenderness with incredibly rich, complex flavors in every piece. Intramuscular fat percentage of 40%+.
Regular price
$60.00 USD
Regular price
Sale price
$60.00 USD
Unit price
per
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Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
