Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Flank Steak
Wagyu Flank Steak
A leaner, flavorful cut with distinctive grain structure, the Wagyu flank steak transforms this traditional favorite with exceptional marbling throughout. Perfect for marinating and grilling, this versatile cut delivers intense beef flavor with the signature tenderness that only Wagyu genetics can provide. Average weight: 14 oz.
- C20: Enhanced marbling elevates the flank's natural bold flavor while maintaining its characteristic texture and versatility. Intramuscular fat percentage of 20-29%.
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C30: Superior marbling creates remarkable tenderness in this lean cut, delivering rich flavor that surpasses traditional flank steak expectations. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling transforms the humble flank into a premium experience with unmatched richness and buttery texture. Intramuscular fat percentage of 40%+.
Regular price
$25.00 USD
Regular price
Sale price
$25.00 USD
Unit price
per
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Wagyu Snack Sticks
$14.00
Original / 8 oz.
$14.00
Ghost Pepper Cheese / 8 oz.
$14.00
Jalapeño Cheddar / 8 oz.
$14.00
Honey BBQ / 8 oz.
$14.00
Wagyu Beef Jerky
$15.00
Original / 2.5 oz
$15.00
Original / 6 oz
$25.00
Buttery Prime Rib / 2.5 oz
$15.00
Buttery Prime Rib / 6 oz
$25.00
Cajun / 2.5 oz
$15.00
Cajun / 6 oz
$25.00
Sweet & Spicy / 2.5 oz
$15.00
Sweet & Spicy / 6 oz
$25.00
Teriyaki / 2.5 oz
$15.00
Teriyaki / 6 oz
$25.00
Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
