Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Rack Ribs
Wagyu Rack Ribs
Cut from the prime rib section, the Wagyu rack ribs feature exceptional marbling between the bones and throughout the meat that creates incredibly rich, flavorful results when slow-cooked or smoked. These premium ribs deliver tender, juicy perfection with deep, smoky flavors enhanced by the superior fat content that renders beautifully during the cooking process. Average weight: 4-5 lbs per rack.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
- C20: Enhanced marbling creates more tender, flavorful ribs with improved moisture retention and rich taste throughout the cooking process. Intramuscular fat percentage of 20-29%.
- C30: Superior marbling ensures incredibly succulent ribs that fall off the bone with exceptional depth of flavor and buttery richness. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling produces the ultimate rib experience with unparalleled richness and melt-in-your-mouth texture that showcases premium quality. Intramuscular fat percentage of 40%+
Regular price
$25.00 USD
Regular price
Sale price
$25.00 USD
Unit price
per
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Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
