Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Denver Steak
Wagyu Denver Steak
CARMELITA'S FAVORITE
A hidden gem, the Wagyu Denver steak delivers exceptional marbling with bold, robust beef flavor. Cut from the tender serratus ventralis muscle, this "butcher's secret" offers ribeye-level richness with distinctive character that sets it apart from traditional steakhouse cuts. Average weight: 10 oz.
Regular price
$55.00 USD
Regular price
Sale price
$55.00 USD
Unit price
per
Couldn't load pickup availability
Wagyu Snack Sticks
$14.00
Original / 8 oz.
$14.00
Ghost Pepper Cheese / 8 oz.
$14.00
Jalapeño Cheddar / 8 oz.
$14.00
Honey BBQ / 8 oz.
$14.00
Wagyu Beef Jerky
$15.00
Original / 2.5 oz
$15.00
Original / 6 oz
$25.00
Buttery Prime Rib / 2.5 oz
$15.00
Buttery Prime Rib / 6 oz
$25.00
Cajun / 2.5 oz
$15.00
Cajun / 6 oz
$25.00
Sweet & Spicy / 2.5 oz
$15.00
Sweet & Spicy / 6 oz
$25.00
Teriyaki / 2.5 oz
$15.00
Teriyaki / 6 oz
$25.00
Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
