Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Thor's Hammer Shank
Wagyu Thor's Hammer Shank
The ultimate showstopper, the Wagyu Thor's Hammer features the massive beef shank with bone intact, creating a dramatic presentation perfect for special occasions. This impressive cut requires slow braising or smoking to transform the rich, marbled meat into incredibly tender, fall-off-the-bone perfection with deep, complex flavors that showcase the superior quality of our Texas Wagyu. Average weight: 8-10 lbs.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
- C20: Enhanced marbling throughout this massive cut ensures rich flavor and improved tenderness when slow-cooked to perfection. Intramuscular fat percentage of 20-29%.
- C30: Superior marbling creates incredibly succulent results with exceptional depth of flavor and buttery richness in every bite. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling produces the ultimate Thor's Hammer experience with unparalleled richness and melt-in-your-mouth texture. Intramuscular fat percentage of 40%+.
Regular price
$60.00 USD
Regular price
Sale price
$60.00 USD
Unit price
per
Couldn't load pickup availability
Wagyu Snack Sticks
$14.00
Original / 8 oz.
$14.00
Ghost Pepper Cheese / 8 oz.
$14.00
Jalapeño Cheddar / 8 oz.
$14.00
Honey BBQ / 8 oz.
$14.00
Wagyu Beef Jerky
$15.00
Original / 2.5 oz
$15.00
Original / 6 oz
$25.00
Buttery Prime Rib / 2.5 oz
$15.00
Buttery Prime Rib / 6 oz
$25.00
Cajun / 2.5 oz
$15.00
Cajun / 6 oz
$25.00
Sweet & Spicy / 2.5 oz
$15.00
Sweet & Spicy / 6 oz
$25.00
Teriyaki / 2.5 oz
$15.00
Teriyaki / 6 oz
$25.00
Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
