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30+ reviews
Carmelita Meat Company LLC
Wagyu Picanha Roast
Wagyu Picanha Roast
Brazil's prized cut, the Wagyu picanha roast features exceptional marbling beneath its signature fat cap that bastes the meat during cooking. Cut from the top sirloin cap, this triangular roast delivers incredible flavor and tenderness whether grilled whole, sliced into steaks, or slow-roasted to perfection. Average weight: 2.5-3 lbs.
Regular price
$90.00 USD
Regular price
Sale price
$90.00 USD
Unit price
per
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Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
