Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Coulotte Steak
Wagyu Coulotte Steak
Cut from the top sirloin cap, the Wagyu coulotte steak offers exceptional flavor with a perfect balance of tenderness and texture. This versatile cut features beautiful marbling throughout and delivers rich, savory taste that makes it a favorite among steak connoisseurs who appreciate both quality and value. Average weight: 10 oz.
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C20: Well-distributed marbling enhances the coulotte's naturally robust flavor with improved tenderness and juiciness. Intramuscular fat percentage of 20-29%.
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C30: Superior marbling creates exceptional richness and tenderness in this flavorful cut, delivering a premium steak experience. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling transforms the coulotte into a luxury dining experience with incredible buttery texture and complex flavor. Intramuscular fat percentage of 40%+.
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
Unit price
per
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Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
