Excellent
30+ reviews
Carmelita Meat Company LLC
Wagyu Tri-Tip Roast
Wagyu Tri-Tip Roast
A California barbecue favorite, our Wagyu tri-tip features exceptional marbling throughout this triangular cut from the bottom sirloin. With its distinctive grain structure and rich flavor, this versatile roast delivers tender, juicy results whether grilled, roasted, or smoked, showcasing the superior quality of Texas Wagyu. Average weight: 2-2.5 lbs.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
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C20: Enhanced marbling elevates the tri-tip's natural bold flavor with improved tenderness and moisture throughout. Intramuscular fat percentage of 20-29%.
- C30: Superior marbling creates exceptionally tender, flavorful results with rich, buttery texture that surpasses traditional tri-tip expectations. Intramuscular fat percentage of 30-39%.
- C40: Extraordinary marbling transforms this beloved cut into a premium experience with unparalleled richness and melt-in-your-mouth tenderness. Intramuscular fat percentage of 40%+.
Regular price
$65.00 USD
Regular price
Sale price
$65.00 USD
Unit price
per
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Cajun / 6 oz
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Sweet & Spicy / 6 oz
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Teriyaki / 2.5 oz
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Teriyaki / 6 oz
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Marbling Guide
Marbling Guide
Wagyu Grading System
Carmelita Meat Company's exclusive grading system represents our commitment to premium Wagyu quality. Each grade reflects the exceptional marbling that defines the Wagyu experience: C20 features hints of buttery flavor with exceptional tenderness (20-29% intramuscular fat), C30 delivers maximum richness and world-class steak experience (30-39% intramuscular fat), while our rare C40 offers truly extraordinary beef comparable to Japanese Wagyu (40%+ marbling). All Carmelita boxes come standard with our exceptional C20 grade, but customers can elevate their experience by upgrading to C30 or C40 for those special occasions that demand nothing but the finest beef available.
C20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
C30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
C40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
